Sweet chili sauce how to#

Heat and simmer for 10 minutes to let the flavors meld and develop. Pour the chili sauce into a small pot or sauce pan. Cool to room temperature and refrigerate about 1 hour. Cool: Cool slightly and use right away, or pour the sweet chili sauce into a glass jar with an air-tight lid. Just mix all the ingredients together! The fresh cilantro adds an amazing freshness to the dip. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through. Simmer the sauce to desired thickness, 3-5 minutes, constantly whisking to avoid sticking. However, for this Creamy Chili Sauce recipe, it's much faster to use store bought sauce. I make my own homemade Thai Sweet Chili Sauce, a perfect way to use up chili peppers from my garden. Sweet, savory, tangy and spicy Prep your garlic, ginger, sweet peppers ,Thai chili peppers and corn starch for the sauce. A sauce with origins from Thailand, predominantly used to eat with chicken. Sweet Chili Sauce is also known as Mae Ploy, and available in most supermarkets.

The first thing is to find the Thai sauce. It's the salad dressing sauce I use for my Shrimp Mango Salad, and I love it so much I use it for everything now! Only 4 ingredients, using Sweet Thai Chili Sauce as the flavor base. Ingredients 1/2 cup rice vinegar 1 tablespoon minced red chile 1 tablespoon sugar. Serve with fried fish, roasted meats or scrambled eggs. The possibilities are endless, so many ways to enjoy this sauce. Add To Meal Planner Save Share Print A sweet-and-hot sauce to use in place of salsa or ketchup. Dipping Sauce for Chicken Nuggets or Chicken Strips.It's really a tasty sauce that is very versatile. I love this Creamy Sweet Chili Sauce recipe and Dressing recipe, so easy to make and a tasty way to spice up your meals. I think it's even tastier than Tartar Sauce the next time you make Beer Battered Fish or Fish Sticks, a delicious seafood sauce alternative.

Sweet chili sauce how to#

Jump to Recipe Print Recipe How to use Creamy Sweet Chili Sauce